Andhrapradesh Famous Foods : Atreyapuram Putharekulu - AP Foods

Atreyapuram, a village in Andhra Pradesh, is renowned for its unique sweet delicacy called Putharekulu or “Paper Sweet.” Known for its delicate texture and melt-in-the-mouth sweetness, this specialty has earned fame across India. 

What Makes Putharekulu Special? 

Paper-Thin Layers: The sweet resembles thin sheets of paper, made from a special rice batter cooked on an inverted pot to achieve the translucent, ultra-thin layers. 

Ghee and Jaggery or Sugar Filling: The sheets are layered with a mix of jaggery (or sugar), ghee, and sometimes cardamom for flavor, creating a delightful combination of crunchiness and sweetness. 

Labor-Intensive Process: Crafting Putharekulu requires precision and skill, making it a highly respected art form. Each layer must be paper-thin, and it takes expert hands to fold and fill them perfectly. 

Popularity: Originally a local delicacy, Putharekulu from Atreyapuram is now widely loved and often given as a gift during festivals and celebrations. Atreyapuram Putharekulu stands out as a symbol of traditional craftsmanship and Andhra Pradesh's rich culinary heritage.

Ingredients Required:

1. Rice Starch (Jaya Vari Rice):

   • Specially processed rice starch is used to create the ultra-thin sheets resembling paper.

2. Ghee (Clarified Butter):

   • Pure ghee is a key ingredient that enhances the flavor and helps bind the layers.

3. Powdered Sugar or Jaggery:

   • Finely powdered sugar or melted jaggery serves as the sweetener.

4. Optional Additions:

• Crushed dry fruits like cashews, almonds, and cardamom powder can be added for extra richness and flavor.

Making Process :

1. Preparing the Rice Starch:

   • Soak Jaya vari rice overnight and grind it into a fine batter.
   • Filter the batter to remove any lumps, leaving behind smooth rice starch.

2. Creating the Thin Sheets (Paper):

   • Heat an inverted earthen pot or steel pan over a low flame.
   • Smear the surface with a thin layer of oil.
   • Dip a clean cloth into the rice starch and gently dab it onto the heated surface to form a thin, transparent layer.
   • Once dried, peel off the rice paper carefully without tearing it.

3. Assembling the Putarekulu:

   • Place one rice paper on a clean surface.
   • Spread a thin layer of ghee evenly across the sheet.
   • Sprinkle powdered sugar or smear jaggery over the ghee layer.
   • Add crushed dry fruits if desired.
   • Fold the sheet carefully, ensuring the layers are intact.

4. Layering for Thickness:

• Repeat the process with multiple rice papers for a rich, layered texture.
• Once the desired thickness is achieved, fold and roll it into the traditional Putarekulu shape.

Serving and Storage :

• Serving:

  • Serve Putarekulu at room temperature. They are best enjoyed fresh, with their delicate layers intact.

• Storage:

• Store in an airtight container to preserve freshness and prevent moisture from affecting the texture.

Conclusion

Atreyapuram Putarekulu is more than just a dessert—it's an art form that showcases the culinary heritage of Andhra Pradesh. The meticulous process and simple yet flavorful ingredients make it a sweet that stands out among traditional Indian desserts. If you haven’t tried it yet, Putarekulu promises an unforgettable treat for your taste buds!